A big thank you to our 2018 participating restaurants, wineries and beverage vendors. On Sunday, October 7, 2018, Taste of Rancho Santa Fe presented by the Rancho Santa Fe Rotary Club hosted the Ranch’s BIGGEST party of the year.
More than 500 guests enjoyed an incredible feast from Rancho Santa Fe’s and beyond’s most celebrated restaurants, Napa Valley and Sonoma wineries, breweries and other beverage vendors!
The Taste of Rancho Santa Fe features award-winning wines proudly poured by vintners adorning the California Coast and Wine Country - from Temecula to Sonoma and Napa.
Holiday Wine Cellar, based in Escondido, specializes in collectible Napa Valley wine, French wine, vintage Port and more. On the craft beer side, we have a large selection of IPA’s and sour beers in addition to San Diego craft beer and West Coast craft beer. Our specialty in spirits includes Tequila, Mezcal, Bourbon Whiskey, Scotch Whisky, Cognacs and Liqueurs. We also build custom Gift Baskets for any occasion, including corporate gifting and holiday gifts.
Fallbrook Winery is one of the largest producers in California’s emerging South Coast wine region, making quality wines from estate grown grapes. Creating award-winning wines since 1981, Fallbrook Winery specializes in varietals that grow well in the local climate
PEGASUS Estate Winery is a boutique vineyard located in the Central Coastal viticulture region of California, in Santa Barbara County. Our wine maker is the renowned Ken Brown, who is one of the legendary pioneers of winemaking on the Central Coast. Because of his mastery, we have been able to produce some of the most amazing Gold Medal Award winning wines!
Providing high quality, exclusive wines from around the world – PRP Wine International is the pioneer of in home wine samplings since 1989. Our goal is to entertain and educate our clients on the world of fine wines.
With respect to the environment, it is our mission to select wines from the vineyards and wineries which practice sustainable farming. We seek winemakers who use biodynamic and organic methods of producing wine, with grapes harvested by hard and carefully pressed to extract the best wine with minimal intervention.
SomMailier is an exclusive wine club 100 % focusing on boutique French wines – built upon the experience of five generations of French winemakers. Embark on an incredible journey to discover inaccessible boutique French wines.
Family owned winery that’s been growing grapes, making wine and non-alcoholic grape juices in the Anderson Valley in coastal Mendocino since 1974. Small, exclusive and offering products sold online and in the tasting room.
Gagnon Cellars is a hybrid winery that specializes in award winning single vineyard wines from the Alexander Valley of Sonoma County. Their wines are bottled locally in Temecula. We are proud to have Gagnon Cellars pouring at the Taste of Rancho Santa Fe for the fourth year in a row.
Inspired by an age-old process, Williams & Heim keeps it simple in an old-world style. Winemaker, Duncan Williams is often found at the vineyard sites at first light, overseeing the hand picking. No detail is too small to ensure our wines are exceptional.
Located in Napa Valley, Trinitas Cellars is a family business that combines quality, purity and care. Wine Maker Kevin Mill's emphasis is to mainstream Trinitas with top tier Bordeaux and Burgundy varietals. Kevin has introduced Pinot Noir, Chardonnay, Sauvignon Blanc, Cabernet, and Meritage programs to the Trinitas Portfolio.
There’s 300 years of history distilled in every sip of ST PETERSBURG® VODKA. It is a legacy handed down over generations for an authentic Russian vodka worthy of a tsar and tsarina. The Taste of Russia is here!
Forgotten Barrel offers wines produced in our Napa facility as well as wines crafted in our Southern CA winery located in Escondido. Winemaking in both locations allows our winemaker to source grapes from Napa, Sonoma, Central CA as well
Peltzer Family Cellars offers a quaint farm atmosphere and an industrial-chic winery with a vintage feel. We invite you to break away from the mainstream for the day and see why Peltzer rules the roost.
Grgich Hills Estate is an iconic Napa Valley winery, consistently producing world-class wines. Committed to natural wine growing and sustainability, we farm five estate vineyards without artificial pesticides or herbicides, rely on wild yeast fermentation and use our passion and art to handcraft food-friendly, balanced and elegant wines. Our portfolio of wines consist of three distinct tiers.
CaliFino is a premium grade, 100% blue agave craft tequila that has been custom created to achieve the best taste, scent and quality. Careful craftsmanship has been taken to preserve the sweet agave taste and scent, allowing one to enjoy the wood barrel taste of our product’s aging process.
Sourced from The Highlands of Arandas, Jalisco, an area known for its sweet agave and for churning out some of the best tequila in the world, we are confident that one sip will make you an instant fan of our CaliFino brand.
The Taste of Rancho Santa Fe features varied tastes of scrumptious bites from some of San Diego’s finest restaurants.
We are Ignite Bistro, Your Neighborhood Spot, a place for the locals, casual, friendly with great food and awesome drinksn - Open 7 days a week with happy hour from 3-6:30pm everyday. Weekend Brunch 10am-3pm with bottomless mimosas and live music Sundays. Come enjoy the beautiful patio or join us inside with floor to ceiling windows and an amazing view of La Costa Hills
The centerpiece of beautiful Rancho Santa Fe, the Inn at Rancho Santa Fe offers fresh contemporary cuisine in a modern setting at Morada. Fresh ingredients, elegant atmosphere, plus live entertainment on weekends - Sponsor of the Taste of RSF since 2014.
IL DIVINO Extra Virgin Olive Oil was born in the hills of Tuscany. In the village of Caprese Michelangelo, the birthplace of the great artist, Michelangelo, we first experienced the wonder of freshly pressed Italian Olive Oil. The taste and appearance of this oil was truly like nothing we had ever experienced.
Located in the heart of Rancho Santa Fe and Fairbanks Ranch with two popular locations, Caffee Positano offers whole bean fresh ground coffee, specialty drinks and fresh baked pastries. Owner Tim Cussak is a longtime supporter of the Rancho Santa Fe Rotary Club, the Rancho Santa Fe School district and the Rancho Santa Fe Community Center. His fresh brew will finish off the night as guests exit with a warm cup of Joe – the ideal final taste from the Taste of Rancho Santa Fe.
Offering San Diego the finest Mexican dining since 1971 Alfonso’s of La Jolla is a family owned & operated establishment. Years of tradition, family recipes handed down from generation to generation, & the finest ingredients make Alfonso’s a San Diego staple for fine Mexican dining.
Pacific Coast Grill’s oceanfront venue features unique “Pacific Coast” cuisine, an oyster bar as wells select sushi rolls, black mussels, baked oysters and a plethora of seafood choices & more! Since 1995, PCG has used fresh, local, free range ingredients to produce delicious food at friendly prices.
As part of the world renowned Belly Up, The Wild Note Cafe is a neighborhood bistro style restaurant with exceptional atmosphere, exciting food & excellent service. This is where guest enjoy the offerings of our talented chef, both before and after show, or for a relaxing lunch. We are located in the heart of the Solana Beach Cedros Design District, within walking distance of the Amtrak Station. The style is casual with fifty-six seats (plus bar seating). The nation may be privatized and seats up to 18 guest. Before you come to a show here at the Belly Up, don’t miss what’s being featured next door at the Wild Note Cafe! Don’t forget to make your reservation by calling 858-720-9000.
The French Gourmet has catered for San Diego businesses, families and individuals since 1979 and has continuously been voted “Best French Restaurant in San Diego” year after year. We specialize in various styles of menus, cuisine, and service. We know what works and will guide you in making your event both delicious and successful. We are experts in creating memorable, personalized events, as well as gala fundraisers, corporate and University events, holiday celebrations, celebrations of life memorials, and wedding receptions.
Every detail of The Bridges experience is designed to be exquisite—and the dining choices are no exception. Whether it’s a snack or fine dining you seek, we think you’ll be impressed with the variety of meal options available. Our accomplished chefs customize meals to the preferences of our members and guests, and are happy to serve fresh organic produce. Looking for the perfect pairing of wine and food? We happily serve an exclusive selection of wine.
Lunch and dinner, - local seasonal, farm to table ingredients are pure inspiration for our California Italian menu. An expansive wine list (also available as retail) and full bar are carefully crafted as our menu and offer the perfect accompaniment to wood fired cuisine including acclaimed Flatbreads and Cedar Plank Salmon.
Located in Del Rayo Center, Table food+drink is a purveyor of innovative & contemporary American dining from the esteemed chef Jon Hearnsberger.
“We hope people will think of Table as being synonymous with our innovative cuisine, consistent quality and most of all our dedication to outstanding customer service.”
Happy hour from 3:00 to 6:00 pm including $1 oysters. Weekend brunch on Saturday & Sunday from 11:30 am to 2:30 pm. Enjoy bottomless Mimosa & Bloody Mary!
At OH! Juice, we’re on a mission to enrich our community with a deeper connection to the food and farms around us. Our juices, foods, and cleanse programs combine the best, local organic produce Southern California has to offer with a variety of exotic spices and rare superfoods packed with nutrition. We’re always searching for unique, seasonal ingredients that keep your taste buds watering and your mind and body in balance.
Welcome to Rancho Valencia. Where lush citrus and olive groves meet sunset skies dotted with hot air balloons. Where cuisine is crafted using fresh, seasonal produce, herbs grown right on property and local Temecula honey. And where the steaks come from prime and grass-fed, pasture-raised beef. It all adds up to an exceptional dining experience that is far from the ordinary, and simply perfect. Our talented culinary team, led by Executive Chef Jarrod Moiles and Chef De Cuisine Josh Holt, works personally with some of the country's most notable farms to source the elements for Rancho Valencia's cuisine, ensuring only the best ingredients and freshest flavors possible at our two restaurants. Veladora brings together stunning valley views with Mediterranean cuisine in a captivating, candlelit modern hacienda setting, while The Pony Room serves up craft tequilas and cocktails alongside rustic American cuisine for lunch and dinner.
With a fusion of modern & traditional French cuisine, Champagne French Bakery Cafe® first opened its doors in 1987 with the unique vision of providing customers a true French cafe dining experience close to home. With a variety of delicious food and decadent desserts across our menus, we have just what you crave. Whether you're after a snack, breakfast, lunch, dinner or you want to tame your sweet tooth, you have come to the right place.